The mountain farm at Ruzova Mountain in Decinska chalet, featuring old Czech cuisine, staff in traditional folk costumes and its own dairy products, will enthuse every visitor. In the beautiful mountain setting, with a view of Studnicni Mountain and the whole panorama of Pec pod Snezkou, at an altitude of 1260 m a.s.l., the traditional way of mountain farming has been maintained at the farm with 120 sheep and 4 cows. The farm also offers a restaurant and accommodation. In two large stylish rooms with a display of historical furnishings of mountain households, you can taste their own dairy products, namely milk, cultured starters, curd and various types of cheese, as well as typical old Czech meals such as greaves cakes and home-baked sweet cakes made with their own curd and blueberries. The farm is open from April to November, the restaurant is open all year.